Savor the Flavours of Our Destinations

Immerse yourself in the tastes of travel as we bring you handpicked recipes from our esteemed suppliers, including cruise lines and local tours. Each month, we’ll transport you to different corners of the world, offering a taste of the authentic local cuisines that make each destination unique. From the comfort of your kitchen, explore the culinary wonders of our featured destinations and add a dash of wanderlust to your home-cooked meals. Get ready to indulge your senses and discover the world through the art of cooking!

Grits

Grits
Grits, a beloved staple of Southern cuisine, embody the rich culinary heritage of Myrtle Beach. This creamy, comforting dish, made from ground corn, can be enjoyed in various delicious forms, from savoury to cheesy. As you savour each bite, imagine the ocean breeze and the vibrant atmosphere of Myrtle Beach, where this classic dish is a local favourite. Incorporate Grits into your meals and get a taste of the South, then let the flavours inspire you to plan your next adventure to Myrtle Beach, where warm hospitality and stunning coastal views await.

Ingredients:

2 quarts milk (or for creamy Grits, 1 quart milk and 1 quart real cream)
1/4 pound butter
1 teaspoon salt
1/2 teaspoon pepper
2 cups grits
2 teaspoons finely chopped garlic (optional, for savory Grits)
2 teaspoons finely chopped shallots (optional, for savory Grits)
2 teaspoons finely chopped fresh thyme (optional, for savory Grits) 2 teaspoons olive oil (optional, for savory Grits)
1cup Pimento Cheese (page 139) (optional, for Pimento Cheese Grits)

Instructions:

  1. Bring milk, butter, salt, and pepper to a boil in medium saucepan. Be careful not to scorch.
  2. Whisk in grits. Turn down to simmer. Cook for 40 to 45 minutes, stirring often.

Customize your Grit:

  • For creamy Grits: Add real cream in the last few minutes of cooking.
  • For savory Grits: Add garlic, shallots, thyme, and olive oil before cooking.
  • For Pimento Cheese Grits: Fold in Pimento Cheese to prepared Grits.

 

Recipe provided by: Myrtle Beach

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